Jan 18, 2024 · Whole pork tenderloin can be stored in the freezer for six to eight months, while sliced or portioned pork tenderloin can be stored for four to six months, as long as they are properly packaged and stored at or below 0°F (-18°C). Sep 2, 2023 · Frozen pork chops will be kept in the refrigerator for 3 to 5 days and in the freezer for 4 to 6 months, provided temperatures are stable at 40 degrees (or lower) and 0. Raw, uncooked pork chops last up to 5 days in the refrigerator past the shelf life date on the package. Raw pork chops should be kept in the freezer for 4 to 12 months, but if ... 5. Thaw frozen ground pork in the fridge or in cold water. Never leave it out at room temperature for more than two hours, as this can cause bacteria to grow and make the meat unsafe to eat. By following these guidelines, you can safely freeze ground pork and enjoy it for months to come.Freezer Best Practices. Arrange packaged pork chops in a flat, single layer to allow them to freeze quickly. Once completely frozen transfer the pork chops to the desired shelf or basket. Ensure the freezer stays at a consistent 0 degrees Fahrenheit (18*c) to keep foods safely frozen.Yes, you can cook frozen pork in the air fryer. However, the cooking time will be longer. It should take around one and a half times as long to air fryer frozen pork vs …You can freeze larger joints of beef, lamb or pork for up to 12 months. This includes roasting joints and even steaks. Smaller cuts, such as chops are best used within 4 months. …You need enough freezer bags for the number of portions of pulled pork you have. Bag Up: Pop the cooled pulled pork into the freezer bags. One portion per bag. Remove Air: Squeeze out as much air as you can. This is the secret of successfully freezing your pulled pork. Seal and Freeze: Seal the bags tightly and pop them into the freezer.Everything You Need to Know. By Helga Williams / How To Freeze / updated July 18, 2023. Shortly, yes, you can freeze pulled pork. Proper storage and precautions, …Here's everything you need to know about storing meat. Page 2. How Long You Can Store Raw Meat & Cooked Meat. Although frozen foods ...2. The first step is to make sure that the pork belly is completely thawed before freezing it: 3. Once it is thawed, cut the meat into smaller pieces so that it will freeze faster and more evenly: 4. Place the meat in a single layer on a baking sheet or plate and freeze for 2-3 hours, or until solid: 5. Once frozen, place the pork belly in a ...Apr 22, 2023 ... Common FAQs about freezing/thawing pork. How long do pork chops last in the freezer? Pork chops last in the freezer for up to 6 months, both ...We tend to think of dips as white, creamy liquids with flecks of herbs or other greenery hanging out in there, but Serious Eats has a recipe for one that is unlike anything I’ve ev...Freezing pork tenderloin can be a great way to extend its shelf life and have it readily available for future meals. When freezing pork tenderloin, it’s important to ensure that you are doing it properly to maintain its quality and flavor. Pork tenderloin can be stored in the freezer for up to 6-8 months without losing its texture and taste.Sep 25, 2006 ... He would choose to do this while I've got loads of fresh meat, too old for freezing, wouldn't he! :rotfl: Anyway, I cooked a large roll of pork ...1. How long can pork tenderloin be frozen? Pork tenderloin can be safely frozen for up to 6 to 12 months when stored at 0°F (-18°C) or below. Proper packaging is essential to maintain its quality during freezing. 2. Is it safe to freeze pork tenderloin after it has been cooked? Yes, cooked pork tenderloin can be frozen for 2 to 3 months.Pork lasts 1-2 days beyond a "sell by" date, but can be frozen to last longer according to the table and explanations below. The shelf life of pork depends on a variety of factors, such as the sell by date , the preparation method and how the pork was stored.Jul 28, 2022 · Raw steaks can be kept in the freezer for six to 12 months. Chops last four to six months while roasts can be frozen for up to a year. Pork. Uncooked pork has similar freezer guidelines... When considering whether pink pork is safe to eat or not, the United States Department of Agriculture (USDA) has determined that pork roast, pork loin, and pork chops are okay so long as the ...Select fresh, high-quality pork and discard any excess fat and connective tissue. Cut the pork into small, uniform pieces that fit easily into canning jars. Cook the pork pieces in a tiny bit of oil until lightly browned with a rare interior. Wash your canning jars in hot, soapy water, and sterilize them by boiling them for at least 10 minutes.Pork ribs, in particular, can be frozen to extend their shelf life, but there are some important considerations to keep in mind. Pork ribs can be stored in the freezer for up to 6-12 months. It is essential to wrap the ribs tightly in aluminum foil, plastic wrap, or freezer paper before placing them in a heavy-duty freezer bag to prevent ...Luckily, pork loin has a fairly long shelf life when frozen properly. When stored in the freezer at 0°F (-18°C) or below, pork loin can last for up to 6 months without sacrificing quality or flavor. This makes it a convenient option for meal prepping or …Here’s how you can freeze BBQ pork: Step 1: Allow the BBQ pork to cool down. Step 2: Portion the BBQ pork. Step 3: Wrap the BBQ pork tightly. Step 4: Double-wrap with aluminum foil. Step 5: Label and date the package. Step 6: Store in the freezer.Make sure your pork pie is safe to freeze. Pork pies should be kept in the refrigerator and eaten within 3 days of opening, and within the 'use by date'. This is the case for home made pies as well. When deciding whether to freeze your pork pie, remember it is always best to freeze it as soon as possible after making or purchase.How long does vacuum sealed pork last in the freezer. The ideal and optimal temperature to store vacuum sealed pork is at 40°F (4,4°C) ... A frozen turkey can keep in your freezer for up to a year. This time period is slightly extended if the turkey has been vacuum sealed.How long can cooked pork last in the fridge? ... To freeze, leftover pork should be stored in heavy-duty freezer bags or freezer wrap. You can store cooked pork in the freezer for up to 3-4 months.Nov 11, 2023 · In this case, take the pie from the freezer and transfer it directly to an oven set at 375 degrees Fahrenheit. Allow the pie to heat up for about 20 minutes inside the oven, then decrease the temperature to about 350 degrees Fahrenheit. At this point, you should monitor the appearance of the pie to determine doneness. For freezing sauerkraut, you can expect the longest lifespan. When frozen at zero degrees or slightly below, sauerkraut can last indefinitely. That said, you still want to check on it from time to time to make sure it’s still good. The container you use to freeze the sauerkraut will also impact its lifespan.Sep 2, 2023 · Frozen pork chops will be kept in the refrigerator for 3 to 5 days and in the freezer for 4 to 6 months, provided temperatures are stable at 40 degrees (or lower) and 0. Raw, uncooked pork chops last up to 5 days in the refrigerator past the shelf life date on the package. Raw pork chops should be kept in the freezer for 4 to 12 months, but if ... The best way to thaw frozen pork loin is to place it in the refrigerator and allow it to thaw slowly over 24-48 hours. This method helps maintain the quality and safety of the meat throughout the thawing process. **Can I freeze pork loin bones for making broth?** Yes, you can freeze pork loin bones for making broth or stock. Jul 10, 2018 · Fresh, uncooked pork can be refrigerated about as long as other meats: three to five days. This is regardless of whether it’s a roast or pork chops. Raw ground pork should also only be kept in ... This ensures that your pork chops will freeze quickly and remain at a safe temperature. Thawing : When you’re ready to use your pork chops, thaw them in the refrigerator, not on the countertop. This keeps them out of the temperature danger zone (40°F – 140°F) where bacteria can thrive.The web page explains the importance of safely storing meat and the best practices for freezing different types of meat. It also provides the freezing times for …Ideally, defrost pork pies in the fridge for 24 hours at least, until fully defrosted. Defrosting in the fridge is always the safest way to thaw any food. If you take the pork pie from the freezer and unwrap it, the moisture in the kitchen air will condense on the pastry and quickly make the pie crust soggy. Keeping pork pies wrapped means no ...Mar 24, 2023 · When you’re ready to cook, the well-preserved meat will deliver the same delicious taste and tenderness you expect from fresh pork chops. How long can pork chops last in the freezer? Pork chops can last in the freezer for 6 to 12 months when stored at 0°F (-18°C) or below. Proper packaging and airtight seals enhance their longevity. Place the frozen pork chops in the basket in a single layer and air fry to defrost to 350ºF for 5 minutes. Meanwhile, in a small bowl, combine the oil, thyme, rosemary, garlic powder, onion powder, paprika, salt, and pepper. Set aside. When the time is up, brush the pork chops with the oil mixture on both sides and keep cooking for 10-15 ...Dec 26, 2022 · You can freeze pork ribs whether they’re raw or cooked. The meat should keep in the freezer indefinitely, but it’s better to thaw raw ribs within 4 months and cooked ribs within 6 months. Otherwise, the texture might be off when you’re ready to serve them. 2. The first step is to make sure that the pork belly is completely thawed before freezing it: 3. Once it is thawed, cut the meat into smaller pieces so that it will freeze faster and more evenly: 4. Place the meat in a single layer on a baking sheet or plate and freeze for 2-3 hours, or until solid: 5. Once frozen, place the pork belly in a ...Defrosting. Thaw frozen cooked pork in the refrigerator, microwave or cold water bath. Reheat pork thawed outside the refrigerator to 160 degrees Fahrenheit before eating it to kill any bacteria that might have developed on the meat. Refrigerator-thawed pork is safe to eat cold when it's used in foods such as sandwiches. 5. Thaw frozen ground pork in the fridge or in cold water. Never leave it out at room temperature for more than two hours, as this can cause bacteria to grow and make the meat unsafe to eat. By following these guidelines, you can safely freeze ground pork and enjoy it for months to come. Oct 1, 2020 · The web page explains the importance of safely storing meat and the best practices for freezing different types of meat. It also provides the freezing times for uncooked and cooked meats, based on the USDA and FDA recommendations. However, it does not mention the specific freezing time for pork, which is 3–12 months for fresh pork. Mince will stay at top quality for 2-3 months, after this time it will still be safe to eat but may lose quality. How to defrost mince. There are a few ways to ... Pork can be kept for up to 6 months depending on how it’s wrapped and stored. Frozen pork should be thawed before use; Whenever possible, slow-thaw pork in the fridge for 24-48 hours prior to cooking. Never thaw meat in the sun or warm water. If urgent thawing is required, microwave defrosting is the safest method. Frozen beef will be safe indefinitely. However, for best quality, use uncooked steaks, roasts, or chops within four to 12 months, uncooked ground beef within four months, and cooked beef within two to three months. For more food safety information, you can call the USDA's Meat and Poultry Hotline toll-free 1-888-674-6854 between 10:00 am and 6: ... Ghostbusters: Frozen Empire: Directed by Gil Kenan. With Mckenna Grace, Annie Potts, Carrie Coon, Paul Rudd. When the discovery of an ancient artifact unleashes an evil force, Ghostbusters new and old …Feb 28, 2024 · Properly frozen pork chops can be stored in the freezer for up to 4 to 6 months without significant loss of flavor or texture. Recommended Storage Time. While frozen pork chops can remain safe to eat indefinitely, it is recommended to use them within a certain timeframe to maintain optimal quality. Properly frozen pork tenderloin remains safe to eat indefinitely, though the quality slowly declines over time. For best flavor and texture, use frozen pork tenderloin within 4-12 months. Check for freezer burn, odor changes, or slime before cooking. Store at 0°F consistently for longest shelf life.However, for best quality, it is recommended to consume it within one to two months. 2. Can frozen cooked pork be reheated? Yes, frozen cooked pork can be safely reheated. It is important to thaw the pork in the refrigerator overnight before reheating to ensure even heating and to prevent microbial growth. 3.However, if you’re short on time, you can cook the pork butt directly from frozen. 2. Adjust cooking time: When cooking a frozen pork butt, you’ll need to adjust the cooking time. As mentioned in the raw text above, a fully frozen pork butt/shoulder generally takes 2 – 2.5 hours of smoking time per pound of pork at 250-275°F.Cooked pork in the form of leftovers will keep in the freezer for about three months. Leftovers should be well-wrapped before storing. Pre-cooked pork products may be stored in a deep freezer for up to 10 months, or in a regular freezer for two to three months. Freezing pork tenderloin can be a great way to extend its shelf life and have it readily available for future meals. When freezing pork tenderloin, it’s important to ensure that you are doing it properly to maintain its quality and flavor. Pork tenderloin can be stored in the freezer for up to 6-8 months without losing its texture and taste. Mar 31, 2022 ... Once frozen, cooked pulled pork should last in your freezer up to 3 months. Defrosting Instructions. There are two primary methods of defrosting ...Again, you’re paying that $0.41 per ounce for about 39 calories. At a sale price of $1.50 per pound for raw pork loin, I can add pork to my freezer at $0.24 per ounce. Freeze-dried (chicken) is even more costly, at $0.75 per 39 calorie serving. That equates to about $12.50 for 500 calories in a meal.As the pork is stored in the freezer, then sauce will soak into the meat adding flavour while it freezes. How Long Can You Freeze Raw Pork Tenderloin? Pork tenderloin is a great option for freezer cooking because it its long freezer life. Although pork is at its best when eaten within three months of being frozen, when stored properly, pork ...For raw ground meats, poultry, seafood and variety meats (liver, tongue, chitterlings, etc.), refrigerate them only 1 to 2 days before either cooking or freezing. Beef, veal, lamb and pork roasts, steaks and chops may be kept 3 to 5 days. After cooking, meat, poultry and seafood can be safely stored in the refrigerator 3 to 4 days.Method 2: Defrost in water. While you wouldn’t want to thaw uncooked meat this way, defrosting cooked meat is perfectly safe and much faster using this method. Place the bag of frozen pork in a large bowl of warm water, switching out …Jul 28, 2022 · Raw steaks can be kept in the freezer for six to 12 months. Chops last four to six months while roasts can be frozen for up to a year. Pork. Uncooked pork has similar freezer guidelines... Key Takeaways: Properly frozen pork chops can maintain their quality for 4 to 6 months in the freezer, ensuring delicious and nutritious meals whenever you’re ready to cook them. Signs of spoiled pork chops include strange odor, discoloration, texture changes, off taste, and excessive freezer burn.Pork lasts 1-2 days beyond a "sell by" date, but can be frozen to last longer according to the table and explanations below. The shelf life of pork depends on a variety of factors, such as the sell by date , the preparation method and how the pork was stored. How to safely defrost meat. The safest way to defrost meat is in the refrigerator. However, doing this will take planning, as even small cuts will need at least overnight; larger joints will require a lot longer. Place meat in a bowl, as it will release liquid during thawing. Meat that has been defrosted should be used within 24 hours. It is safe to cook a frozen pork roast using an oven or a grill. Frozen pork should not be cooked in a slow cooker. A well-wrapped pork roast can be stored in a freezer for up to 6...Therefore, it's important to use food in a timely fashion before it spoils or becomes dangerous. For raw ground meats, poultry, seafood and variety meats (liver, tongue, chitterlings, etc.), refrigerate them only 1 to 2 days before either cooking or freezing. Beef, veal, lamb and pork roasts, steaks and chops may be kept 3 to 5 days.Here’s a guide on how to freeze pork roast: Step 1: Select a fresh pork roast. Step 2: Prepare the pork roast. Step 3: Wrap the pork roast tightly. Step 4: Place in a freezer bag or airtight container. Step 5: Label and date the package. Step 6: Store in the freezer. Step 7: Thaw and cook frozen pork roast.How Long Can You Freeze Pork. Uncooked pork cuts keep best for 4 to 12 months, while ground pork retains quality for 3 to 4 months. When it comes to cooked …This ensures that your pork chops will freeze quickly and remain at a safe temperature. Thawing : When you’re ready to use your pork chops, thaw them in the refrigerator, not on the countertop. This keeps them out of the temperature danger zone (40°F – 140°F) where bacteria can thrive.Here’s how you can freeze BBQ pork: Step 1: Allow the BBQ pork to cool down. Step 2: Portion the BBQ pork. Step 3: Wrap the BBQ pork tightly. Step 4: Double-wrap with aluminum foil. Step 5: Label and date the package. Step 6: Store in the freezer.While cooked chops can last up to 3 months in the freezer, raw pork chops can be stored for 12 months or longer, depending on the packaging method. Therefore, freezing raw pork chops allows for a much longer storage period, giving you more flexibility and reducing the risk of food waste.This ensures that your pork chops will freeze quickly and remain at a safe temperature. Thawing : When you’re ready to use your pork chops, thaw them in the refrigerator, not on the countertop. This keeps them out of the temperature danger zone (40°F – 140°F) where bacteria can thrive.Properly stored, pork chops can last in the freezer for up to 6 months. It is important to ensure that they are tightly wrapped and placed in a freezer-safe container to maintain …We tend to think of dips as white, creamy liquids with flecks of herbs or other greenery hanging out in there, but Serious Eats has a recipe for one that is unlike anything I’ve ev...Can you eat 3 year old frozen pork? Steak, particularly, is recommended to stay frozen for six to 12 months, while chops have a recommended freezer life of four to six months. Roasts on the other hand, can still offer a quality taste after being frozen from four to 12 months. Can meat go bad in the freezer?While color change is a good indicator of spoiled meat, it can also be caused by a harmless process known as oxidation, where the meat starts to change color if it isn’t wrapped properly and oxygen gets in. 4. Check For Mold Growth. Mold is a tell-tale sign that your pork is past its prime and has gone bad.The answer depends on a few factors, such as the type of pork, the temperature of your fridge, and how the pork was stored. When it comes to storing cooked pork in the fridge, the general rule of thumb is that it can last for 3-4 days. However, this timeline can vary depending on the type of pork and how it’s stored.Well, based on my knowledge, pork can typically last for 1 to 2 days after the sell by date. However, some pork products may remain good for up to 3 to 5 days, depending on storage conditions. It's important to note that this is just a general guideline, and you should always trust your senses and inspect the meat before consuming it.Oct 18, 2021 ... In general, raw meat can stay fresh in the freezer for up to twelve months. Other cuts of meat—particularly ground meat, bacon, and sausage—will ...Nov 22, 2022 ... The good news is two-year-old frozen meat is generally safe to eat, as long as it was stored properly and has not been freezer burnt. And be ...Salt pork has a lengthy off-the-shelf life due to its curation process. Homemade salt pork- that is soaked in salt brine or dry-cured can last for 18 months. Certain commercial salt pork go bad after 1.5-2 weeks unrefrigerated, 2-3 months refrigerated, or 6 months frozen.Yes, you can freeze pork pies for up to four months. Freezing pork pies is a great way to keep them fresh for longer periods of time. It’s important to ensure that the pies have been frozen fresh and within the original use-by date. When well wrapped and frozen correctly, pork pies will last up to four months in the freezer.Pork chops can be frozen for up to 4 months without any significant loss of quality. However, it is important to note that the longer the pork chops are frozen, the more the texture and flavor will be affected. As such, it is best to use frozen pork chops within 3 months of freezing for the best flavor and texture.The web page explains the importance of safely storing meat and the best practices for freezing different types of meat. It also provides the freezing times for …Mar 15, 2022 ... Eat the meat within a year. Once meat is frozen, as long as it stays frozen at a temperature around 0°F it's technically safe to keep forever.Yes, you can cook frozen pulled pork in the oven. Preheat the oven to a low temperature, around 300°F (150°C). Place the frozen pork in a baking dish and cover it with aluminum foil. Bake for several hours until the pork is tender and can be easily shredded. How long does it take to cook frozen pulled pork?Simple Cooking with Heart jazzes up simple pork chops with this spunky savory and touch of sweet sauce. Serve with Cauliflower Mash to take advantage of the scrumptious sauce. Aver...Pork chops can be frozen for up to 4 months without any significant loss of quality. However, it is important to note that the longer the pork chops are frozen, the more the texture and flavor will be affected. As such, it is best to use frozen pork chops within 3 months of freezing for the best flavor and texture.Jan 11, 2022 · How long can you freeze sous vide pork belly? You can freeze sous vide pork belly for as long as a month. Then, by the time you need one, you can put it again in the sous vide machine to warm up before searing. Freezing pork tenderloin can be a great way to extend its shelf life and have it readily available for future meals. When freezing pork tenderloin, it’s important to ensure that you are doing it properly to maintain its quality and flavor. Pork tenderloin can be stored in the freezer for up to 6-8 months without losing its texture and taste. Feb 28, 2024 · Properly frozen pork chops can be stored in the freezer for up to 4 to 6 months without significant loss of flavor or texture. Recommended Storage Time. While frozen pork chops can remain safe to eat indefinitely, it is recommended to use them within a certain timeframe to maintain optimal quality. For raw ground meats, poultry, seafood and variety meats (liver, tongue, chitterlings, etc.), refrigerate them only 1 to 2 days before either cooking or freezing. Beef, veal, lamb and pork roasts, steaks and chops may be kept 3 to 5 days. After cooking, meat, poultry and seafood can be safely stored in the refrigerator 3 to 4 days.Jul 28, 2022 · Raw steaks can be kept in the freezer for six to 12 months. Chops last four to six months while roasts can be frozen for up to a year. Pork. Uncooked pork has similar freezer guidelines... Freezing pork tenderloin can be a great way to extend its shelf life and have it readily available for future meals. When freezing pork tenderloin, it’s important to ensure that you are doing it properly to maintain its quality and flavor. Pork tenderloin can be stored in the freezer for up to 6-8 months without losing its texture and taste.Set the frozen pork directly on the cooking grate, then close the lid. Let the pork cook for 22 to 30 minutes, turning every 5-7 minutes to ensure that the meat cooks evenly. When the tenderloin has been carved into medallions prior to freezing, it will cook through more quickly. Aim for about 6 to 8 minutes per side.
Learn how long all the various Pork Cuts will last in your freezer. Also learn how to properly freeze pork in your home freezer and how to wrap pork correctly for the …. Vodka and lemonade
Jun 17, 2023 · It’s best to consume frozen pork within 4-12 months for optimal freshness. How Long Can Pork Stay Frozen? The United States Department of Agriculture (USDA) recommends using fresh pork within 3 to 5 days and frozen pork within 4 to 12 months for best quality. However, they consider frozen pork to be safe indefinitely. Jul 6, 2011 ... During this time, if you decide not to use the pork, you can safely refreeze it without cooking it first." The first thing is "after thawing" .....Mar 23, 2013 ... Place the packaged meat in your freezer and freeze at 0 degrees Fahrenheit or below. A freezer works more efficiently if it is fairly full. The ...While cooked chops can last up to 3 months in the freezer, raw pork chops can be stored for 12 months or longer, depending on the packaging method. Therefore, freezing raw pork chops allows for a much longer storage period, giving you more flexibility and reducing the risk of food waste.Storing Cooked Pork Chops. Cooked pork chops can be safely kept in the refrigerator for 3-4 days. After cooking the pork chops, allow them to cool completely before transferring them to an airtight container. When reheating cooked pork chops, ensure they reach an internal temperature of 145°F to ensure they are safe to eat.Instructions. Set the Instant Pot on the saute setting. Heat the olive oil. and sautee the onion until transparent. Add the frozen pork shoulder, brown sugar, garlic powder, dried thyme, dried oregano, …Yes, you can freeze all our sausages as we start with fresh pork, ie, not previously frozen. Freezing is great for convenience and it will help you save more as the bulk buy is available on many of our pork products online. There is a way to freeze sausages to keep them as tasty as possible. Always wrap the sausages as carefully as possible.Feb 8, 2023 · You can also thaw meat using cold water. Put it in a leakproof package or plastic bag and submerge it in cold tap water, changing the water every 30 minutes, the USDA suggests. To reheat ribs on the grill, preheat your unit to 425 degrees Fahrenheit. Place the ribs on a baking sheet and cover them with aluminum foil. Depending on the size of your baking sheet, you may need to add a second sheet of foil in order to ensure even coverage. Set the baking sheet on the grill and close the lid.Ghostbusters: Frozen Empire: Directed by Gil Kenan. With Mckenna Grace, Annie Potts, Carrie Coon, Paul Rudd. When the discovery of an ancient artifact unleashes an evil force, Ghostbusters new and old …Jul 6, 2011 ... During this time, if you decide not to use the pork, you can safely refreeze it without cooking it first." The first thing is "after thawing" .....Depending on the type of ham and its preparation, the length of time a frozen ham can be kept varies between 1 to 6 months. If it is fresh cured ham that is uncooked, then it can l...Place the frozen pork chops in the basket in a single layer and air fry to defrost to 350ºF for 5 minutes. Meanwhile, in a small bowl, combine the oil, thyme, rosemary, garlic powder, onion powder, paprika, salt, and pepper. Set aside. When the time is up, brush the pork chops with the oil mixture on both sides and keep cooking for 10-15 ...Jan 15, 2020 ... Use the drop-downs below to discover the safe freezing methods for meat. Frozen chicken drumsticks. Can You Freeze Cooked Chicken?And you can also avoid having to defrost the tamales if you use this method. To make tamales in the crockpot, fill it about ⅓ with water and set it aside. Preheat the slow cooker on medium. Place the tamales in the crockpot after removing them from the freezer. Allow it to sit for 8-10 hours..
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