Granita coffee - Step 1 – Mix your granita ingredients together. In a medium sized bowl whisk together the hot brewed coffee with the sugar and vanilla extract. Mix until well combined the sugar has dissolved. It is important you use hot brewed coffee in order to dissolve the sugar. Otherwise your caffe granita will be grainy.

 
A gallon of coffee is enough to serve about 20 people when using a small paper cup or china coffee cup that holds 6 ounces. When using a large coffee cup or other mug equal to abou.... Rent a car at lax airport

How to make Granita. In a small pot combine water and sugar, cook for about 5 minutes, let cool completely. Add strained juice and zest to cooled mixture, then pour into a freezer safe container. Freeze for about 30-40 minutes, then with a fork break the ice crystals. Repeat 3-4 times or until mixture is slushly.New Jersey (NJ) Jersey Shore. Brick Restaurants. Best Coffee Shops in Brick, Jersey Shore. Cafés in Brick. Establishment Type. Restaurants. Coffee & Tea. …The cold brewed coffee and cream finish brings it’s first hint of alcohol with gentile warmth and a mild alcohol burn that leaves sugary coffee and cream taste. Café Granita Cold Brew Coffee & Cream is a tasty liqueur that is sure to put a smile on your coffee and cream loving friends face. Made in Princeton Minnesota. 12.5% Alcohol. …Most people order a coffee drink, granita (coffee "sorbet" + whip cream), and a sweet treat. You get in line at the counter to order and pay, then hand your receipt to one of the guys behind the bar to fix your order, then eat drink and get out. The line goes fast, but to me, very hectic. To me the coffee was just okay.I'm not saying that coffee granita is the best frozen dessert ever, and I'm not saying it’s the best coffee dessert ever, but I am saying this might be the b...I use 4 tablespoon ground coffee for 1 ½ cup water. Let is cool. In a pot combine water and sugar. Place over a stove …Many take their granita coffee-flavored, while others opt for an almond-flavored granita with a shot of espresso on the side. But across Sicily, locals and visitors enjoy granita not only at breakfast but throughout the day, paired with a meal or enjoyed as a mid-afternoon snack. [Our favorite way to enjoy granita, with a brioche!] How granita ...Jun 4, 2020 · Make the Lemon Granita. Put the water and sugar into a medium sized pan over medium heat, just until sugar is completely dissolved. Remove from heat, allow to cool then place in the refrigerator to chill. When the syrup is cold, add the lemon juice and lemon zest, if using, and mix well. Aug 3, 2016 · It had the sweetness of the caramel, the hint of the vanilla and a very distinctive coffee flavor. The best part is that it keeps its coffee flavor and intensity as it melts, it didn’t become that watery “quasi” coffee drink with the sad pieces of ice floating in it. I wasn’t sure to post a recipe for this since it is so easy and so ... Oct 1, 2012 · All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. Espresso Granita with Whipped Cream [Granita di Espresso con Panna] Inspired by Tazza d’Oro, Roma, Italy. Serves 8. 2 cups freshly-brewed espresso (from about 14 single shots or 7 doubles) 6 tablespoons granulated sugar 1 cup heavy cream. When espresso is still hot, stir in sugar. Chill espresso in fridge until completely cold.Method. Begin by dissolving the sugar in the hot coffee. Allow it to cool, then pour it into the container and place it in the freezer. As soon as it has begun to form ice crystals around the edge, stir it with a fork to distribute the ice. (In a conventional freezer it can take 2-3 hours to reach this stage – so keep an eye on it.) Cafe Granita Coffee Liqueur. zoom. tap to enlarge. Cafe Granita Coffee Liqueur 1.75L. $26.99 +CRV . Beverage Testing Institute. 90. Quantity. Add to cart Total Carbohydrate. 43g. Dietary Fiber. 1g. Sugars. 36g. Protein. 5g. *This information is based on standard PJ's recipes PJ's Drinks with milk are made with whole milk unless an alternative is requested because each drink is made by hand, exact nutritional value may vary slightly. revised 9/1/15.Rather than buying a special container to hold small amounts of paint for trimming out a room, you can reuse a plastic coffee container instead. Expert Advice On Improving Your Hom...Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade PieShaved watermelon granita is made exactly how you’d suspect. You mix, freeze, and scrape! This simple recipe can be broken down into two parts. Step 1: Blend the ingredients. First, scoop the fruit …How To Make granita di caffÈ con panna •italian coffee granita. 1. In a small saucepan over medium-high heat, add water and vanilla sugar. Stir until the sugar is dissolved and remove from the heat. 2. Add freshly brewed espresso, Grand Marnier and pure vanilla extract. Stir well and let it cool off for 10 minutes. 3.Granita kopi hitam merupakan variasi rasa original coffee (Black Coffee) pertama yang diproduksi oleh PT. Setia Pesona Cipta dalam kemasan 185 ml. Butiran BIJI kopi ASLI berkualitas yang berpadu dengan 100 % GULA ASLI menjadikan Granita Kopi Hitam sahabat setia bagi segala aktivitas dan suntikan energy yang membangunkan seluruh …To make granita at home, use fresh, seasonal fruit in the summer, letting the quality of the ingredients speak for itself. To adopt the Sicilian way of enjoying coffee granita for breakfast, simply blend coffee and sugar in a bowl and then freeze the mixture, flaking every 30 minutes for two hours, before serving with a fresh dollop of whipped cream. For …Jun 14, 2022 · I'm not saying that coffee granita is the best frozen dessert ever, and I'm not saying it’s the best coffee dessert ever, but I am saying this might be the b... Directions. In a bowl, stir together the coffee, sugar, vanilla and salt until the sugar dissolves. Pour into an 8-inch square baking dish and place in the freezer for 2 hours. Remove from the ... Step 1 – Mix your granita ingredients together. In a medium sized bowl whisk together the hot brewed coffee with the sugar and vanilla extract. Mix until well combined the sugar has dissolved. It is important you use hot brewed coffee in order to dissolve the sugar. Otherwise your caffe granita will be grainy.Her debut cookbook, Baking at the 20th Century Cafe, came out last year, and features two granita recipes (one tangerine, one coffee). Still, her thinking about the sweet goes beyond exact flavors ... Crème Brûlée & Honey Macadamia Velvet Ice. Flavor notes: Sweet Caramel Crème / Mild Vanilla / Smooth Honey Macadamia. Honey Macadamia Cold Brew Concentrate, milk of choice, sweetened Vanilla frappe powder, Caramel Crème syrup & ice, blended into a frenzy, topped with whipped cream and Turbinado sugar creates a sweet and smooth frozen beverage. Many coffee drinkers agree that coffee beans ground right before brewing bring out the fresh flavor in a morning cup of coffee. You don’t have to be a barista to get this kind of f...Place pan in the freezer for 90 minutes. Remove pan from the freezer and stir, mashing any frozen parts with the back of a fork. Cover and freeze until firm, about 2 hours more. Remove pan from the freezer. Using a fork, scrape granita vigorously to form ice flakes. Divide granita among bowls or sundae glasses and serve.Preparation. Step 1. Bring 1/2 cup water and 1/2 cup sugar just to simmer in heavy small saucepan over medium heat, stirring mixture constantly until sugar dissolves.Melt sugar in the water. Remove from heat, bring to room temperature, then chill for about 2 hours or until cold. Put the strawberries and lemon juice in a blender and process to purée. Mix the strawberry purée with the sugar water. Then pour into a …Coffee Granita. 0 Reviews. Level: Easy. Total: 4 hr. Active: 15 min. Yield: 6 servings. Nutrition Info. Save Recipe. …This elegant Italian dessert (coffee granita, almond cantucci and a dollop of crème fraîche) comes straight from the kitchen at Islington's The Compton ...Granita with coffee is very common in the city of Messina. Granita in combination with a warm pastry is a common summertime breakfast in Sicily. Whether you’re serving it at brunch, for dessert, or in an after-dinner drink, granita sure is a treat.Directions. Pour water and sugar into a saucepan. Heat over medium, stirring until sugar melts; do not bring to a boil. Remove from heat when the sugar has completely dissolved and the water is no longer cloudy. Add lemon juice and stir until combined. Refrigerate until cold, about 30 minutes.With a prep time of only 10 minutes, this super-easy caffeinated recipe uses ingredients like warm coffee, sugar, Limoncello, and salt, to name a few. The beginner-friendly recipe can easily serve ...Jan 16, 2020 · The cold brewed coffee and cream finish brings it’s first hint of alcohol with gentile warmth and a mild alcohol burn that leaves sugary coffee and cream taste. Café Granita Cold Brew Coffee & Cream is a tasty liqueur that is sure to put a smile on your coffee and cream loving friends face. Made in Princeton Minnesota. 12.5% Alcohol. Score ... In a medium bowl, combine the coffee and granulated sugar. Set aside to cool to room temperature, about 20 minutes. Stir in the coffee liqueur, if using.Coffee Granita – serves 4 to 6. 6 dl/ 600 ml of coffee (I used Rost’s FTO filter) 50 – 100 g sugar, see note below . oat cream and mint to serve (I used Planti oat based whipping cream) Make up your coffee via your favourite method and while still hot stir in the sugar. I recommend adding 50 g of sugar first and tasting the coffee before ...A. Prepare the cocoa and chocolate blend. To prepare the homemade chocolate granita start by preparing the blend, which must first cool at room temperature and then in the refrigerator for at least 4 hours if you use the ice cream maker. First, place the unsweetened cocoa powder in a bowl and add sugar, cinnamon and some drops of …Instructions. In a medium saucepan, combine the water, cocoa powder, salt, and sugar. Cook over medium heat until the cocoa powder has dissolved and the sugar has melted--about 3 minutes. Transfer to an 8 or 9-inch metal cake pan and let it …Espresso Granita Affogato. 1 cup hot espresso or strongly-brewed coffee. 2 tablespoons sugar. Dissolve the sugar in the coffee. Pour into a small plastic container and freeze until solid. Once frozen, scrape the frozen coffee mixture with a fork to make icy crystals. Serving: Spoon the crystals into four goblets and pour a bit of liquor over each.Method. Put a shallow baking dish (about 1litre/1¾ pints capacity) into the freezer. Stir and dissolve the sugar into the coffee over a low heat. Set aside to cool. Pour the coffee mixture into ...Mar 16, 2023 · Remove saucepan from heat; add coffee and vanilla. Pour into a metal bowl and mix well. Cool granita mixture to room temperature, about 10 minutes. Freeze for 1 hour. Stir the granita vigorously to break up ice crystals. Repeat freezing and breaking up process 4 to 5 more times, 2 to 2 1/2 hours total. Drop spoonfuls of whipped cream into 4 ... Mix it up well with a wisk till all the sticky vanilla breaks apart. Add the Baileys and stir! Add the Kahlua to the cooled coffee and stir. Put both containers in the freezer and set a timer for 45 min. In 45 mins, take the containers out and scrape them with a fork or move them around a little.Pour the mixture into a baking pan. Lay flat inside a freezer for a minimum of 4 hours or freeze overnight. The next day, take a fork and scrape the entire frozen mixture. Return ice flakes to the pan and freeze again for a …For the espresso granita: Whisk the sugar into the hot espresso until dissolved. Stir in the vanilla and a pinch of salt. Pour the mixture in to a 9-by-13-inch freezer-safe pan and freeze until ...Coffee Granita. Serves 6 | Level: Beginner. Photo: Quentin Bacon. 3 cups strong, hot brewed coffee, regular or decaf. ¾ cup sugar. 2 teaspoons coffee liqueur, such as Tia Maria. 1 teaspoon pure … Directions. In a bowl, stir together the coffee, sugar, vanilla and salt until the sugar dissolves. Pour into an 8-inch square baking dish and place in the freezer for 2 hours. Remove from the ... Place pan in the freezer for 90 minutes. Remove pan from the freezer and stir, mashing any frozen parts with the back of a fork. Cover and freeze until firm, about 2 hours more. Remove pan from the freezer. Using a fork, scrape granita vigorously to form ice flakes. Divide granita among bowls or sundae glasses and serve.Espresso. A selection of drinks using our house espresso in 12 oz - 16 oz - 20 oz sizes. Inspired Mocha. $5.25 / $5.80 / $6.35. Our Signature Drink - Espresso with …Place coffee, sugar and vanilla bean in a saucepan and heat until sugar is dissolved. Do not boil. Add cocoa and mix thoroughly. Pour into a metal bowl and cool, then freeze in an ice cream machine according to manufacturers instructions. If you want to make a "cruder" textured granita, pour the liquid into a cake pan and place pan in the freezer.I use 4 tablespoon ground coffee for 1 ½ cup water. Let is cool. In a pot combine water and sugar. Place over a stove …directions: Place coffee, sugar and vanilla bean in a saucepan and heat until sugar is dissolved. Do not boil. Add cocoa and mix thoroughly. Pour into a metal ... In a bowl combine the coffee and sugar. Mix until the sugar dissolves. Transfer mixture to a baking dish 8 by 8 square. Put in freezer and freeze until ice granules start to form around the edges ... On the streets of Rome, breakfast is dominated by maritozzi con la panna, a breakfast confection made from a sweet roll filled with decadent …Coffee Granita. 0 Reviews. Level: Easy. Total: 4 hr. Active: 15 min. Yield: 6 servings. Nutrition Info. Save Recipe. …Pour the puree into the metal pan. Be sure that the layer is not too thin, or it will stick to the bottom of the pan, or too thick, as it will take too long to freeze. Put in the freezer for 30 minutes. Remove the pan from the freezer, the puree should have started to freeze on the top and around the edges. 3.Espresso Granita with Whipped Cream [Granita di Espresso con Panna] Inspired by Tazza d’Oro, Roma, Italy. Serves 8. 2 cups freshly-brewed espresso (from about 14 single shots or 7 doubles) 6 tablespoons granulated sugar 1 cup heavy cream. When espresso is still hot, stir in sugar. Chill espresso in fridge until completely cold.Pour coffee mixture into a shallow metal tray; cover, freeze for 6 hours, scraping with a fork every hour. 3. Scrape granita with a fork; spoon into glasses, drizzle each with 2 teaspoons of cream; serve granita immediately. For a latte granita: add milk or cream to the coffee granita base before freezing. Replace 1/2 – 1 cup of coffee with milk or cream. Make sure that you dissolve the sugar in the hot coffee before adding the milk. Dairy free milk or cream will work too – almond milk and coconut milk both work great here! Shaved watermelon granita is made exactly how you’d suspect. You mix, freeze, and scrape! This simple recipe can be broken down into two parts. Step 1: Blend the ingredients. First, scoop the fruit …Jan 16, 2020 · The cold brewed coffee and cream finish brings it’s first hint of alcohol with gentile warmth and a mild alcohol burn that leaves sugary coffee and cream taste. Café Granita Cold Brew Coffee & Cream is a tasty liqueur that is sure to put a smile on your coffee and cream loving friends face. Made in Princeton Minnesota. 12.5% Alcohol. Score ... Messina: don’t miss the Pasticerria Irrera. In the center of the city of Messina, the Pasticerria Irrera pastry shop has built its reputation on the goodness of its cannoli, filled on the spot, and on the brioscia con il tuppo, with a classic “lid” shape, soft and always fresh, to be enjoyed with a granita. Their coffee with cream, a ...For the coffee granita: 2 cups plain cold brew concentrate (or chilled strong coffee) 1 cup water. 3/4 cups granulated sugar. Instructions. To prepare the condensed coconut milk: Bring the coconut milk to a boil in a small …directions: Place coffee, sugar and vanilla bean in a saucepan and heat until sugar is dissolved. Do not boil. Add cocoa and mix thoroughly. Pour into a metal ...A. Prepare the cocoa and chocolate blend. To prepare the homemade chocolate granita start by preparing the blend, which must first cool at room temperature and then in the refrigerator for at least 4 hours if you use the ice cream maker. First, place the unsweetened cocoa powder in a bowl and add sugar, cinnamon and some drops of …With a prep time of only 10 minutes, this super-easy caffeinated recipe uses ingredients like warm coffee, sugar, Limoncello, and salt, to name a few. The beginner-friendly recipe can easily serve ...Jun 25, 2018 · How to make coffee granita – step by step. First, start by adding instant coffee powder and coconut sugar in a heat-resistant bowl (steps 1 and 2). Then pour some hot water and mix well until coffee and sugar are dissolved (step 3). Pour coffee in a large metal, freezer-friendly dish and let it cool completely before placing in the freezer ... Ingredients. 200g castor sugar. 1.25L (5 cups) very strong espresso coffee. ice-cream, to serve. Method. Step . 1. Heat the castor sugar with 25ml hot water in a saucepan until the sugar dissolves.It’s no surprise that Americans love coffee. The drink is one of those morning staples that many of us just can’t live without. When you need a little something other than coffee, ...Mar 23, 2023 ... If you're looking for a coffee hit on a hot day, this is the answer. The vanilla-bean cream cuts through the granita for a refreshing ...Cafe Granita Coffee Liqueur 750ml. 4.4 out of 5 stars. 276 reviews. $14.99 + CRV . Pick Up In stock. Delivery Available. Add to Cart. More Like This. Cafe Granita Coffee Liqueur 1.75L. 4.4 out of 5 stars. 276 reviews. $26.99 + CRV . Pick Up In stock. Delivery Available. Add to Cart. More Like This. Cafe Granita Coffee Liqueur 50ml.Directions. Add 2 cups sugar to espresso or coffee while it is hot. Stir to dissolve, and let cool to room temperature. Choose a metal or freezerproof glass pan that will fit easily into your freezer (a 9-by-12-by-3-inch pan works well). Pour cooled espresso into pan and place in freezer. When edges begin to freeze, after about 30 minutes, stir ...Cafe Granita Coffee Liqueur. Coffee Liqueur / 21% ABV / Mexico. ... To make your own coffee liqueur, start by cold brewing ¼ cup of fine-ground espresso with 1-¼ cups of water in a glass jar. Combine 1 cup of turbinado sugar with 1 cup of water and bring the mixture to a boil, then remove it from the heat and let it cool to room temperature. ...Place pan in the freezer for 90 minutes. Remove pan from the freezer and stir, mashing any frozen parts with the back of a fork. Cover and freeze until firm, about 2 hours more. Remove pan from the freezer. Using a fork, scrape granita vigorously to form ice flakes. Divide granita among bowls or sundae glasses and serve.Cafe Granita Cafe Granita Coffee Liqueur. Now 36% Off. $9 at Total Wine. Enjoyable both on the rocks and in your coffee, this particular coffee liqueur will give you a premium semi-sweet flavor ...Directions. Add 2 cups sugar to espresso or coffee while it is hot. Stir to dissolve, and let cool to room temperature. Choose a metal or freezerproof glass pan that will fit easily into your freezer (a 9-by-12-by-3-inch pan works well). Pour cooled espresso into pan and place in freezer. When edges begin to freeze, after about 30 minutes, stir ...Granita merupakan es kristal / es serut yang terbuat dari berbagai macam cairan seperti sari buah, kopi, dan berbagai macam sirup. Dan yang paling terkenal adalah Kopi Granita. Cara pembuatannya-pun terbilang sangat sederhana, hanya dengan menyiapkan kopi yang sudah dibekukan, lalu dibentuk menjadi kristal-kristal es (seperti …If you own a Cuisinart coffee maker, you know how convenient and reliable it can be in providing you with a delicious cup of coffee. However, like any appliance, there can be times...Jul 7, 2022 · To freeze your granita liquid properly, grab a freezer-safe dish that has a lot of surface area but high sides to trap the liquid in a thin layer, like a 9-by-13-inch cake pan or large casserole ... Stir to combine. Pour the coffee mixture into a flat baking dish (8×8-inches or 9X9-inches). Place in the freezer. After 90 minutes, scrape the coffee mixture in the dish with a fork, shaving the ice mixture. (The coffee mixture will probably be more like slush at this point.) Freeze for an hour and repeat, shaving the icy mixture with a fork.Chocolate granita is the most indulgent version of the frozen Italian dessert. Very simple to make, granita is flakier than sorbet, and anyone with a freezer and fork can pull it off.This chocolate granita recipe requires just a handful of common ingredients to create a perfectly rich treat that tastes like a moist chocolate cake with the texture of flaky …

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granita coffee

Feb 13, 2024 · Midnight Martini. Similar to the mochatini, the midnight martini skips the chocolate, turning it into a quick two-ingredient vodka cocktail. The basic recipe requires vodka and the coffee liqueur of your choice. To ramp up the caffeinated aspect, pour an espresso vodka instead. Pour coffee mixture into a shallow metal tray; cover, freeze for 6 hours, scraping with a fork every hour. 3. Scrape granita with a fork; spoon into glasses, drizzle each with 2 teaspoons of cream; serve granita immediately.Brew espresso in a moka pot or strong coffee in a regular coffee maker. Pour it into a large bowl and whisk in the sugar until completely dissolved. Allow to cool completely. (Chill overnight if desired, …Instructions. Place the ground coffee in a large jar (at least 1 L). Add cold filtered water and stir to combine. Close the jar with a lid and place in the fridge overnight or for up to 24 hours. To strain the coffee, line a fine-mesh strainer with a piece of cheesecloth or a nut milk bag.The perfect coffee granita. Put the coffee in a pan with 500ml water. Bring to the boil, stirring occasionally, then turn off the heat. Leave to sit for five minutes, then pour through coffee filters or a fine muslin to strain. Stir the sugar into the hot coffee to dissolve.Here the most popular Sicilian Granita flavours: Lemon. It is the most traditional of the flavours, refreshing and with the lowest calorie content. Almond. This is the most popular flavour, and the addition of bitter almonds enhances the aroma. Bronte Pistacchio. It is the variant with an intense green colour and a unique flavour. Coffee.Total Carbohydrate. 43g. Dietary Fiber. 0g. Sugars. 38g. Protein. 4g. *This information is based on standard PJ's recipes PJ's Drinks with milk are made with whole milk unless an alternative is requested because each drink is made by hand, exact nutritional value may vary slightly. revised 9/1/15.Coffee Granita. READY IN 15min. A strong coffee — preferably real Italian espresso — is the main star of this granita variety. A dollop of whipped cream on top makes it a perfect refreshment on a hot summer day. The preparation starts with making a coffee and sugar syrup mixture which is then frozen and cut and blended into coarse pieces.Coffee Granita. Recipe courtesy of Alton Brown. Recipe courtesy of Alton Brown. Show: Good Eats. Episode: ...Granita drink is a typical cold dessert of Sicilian cuisine; a semi-frozen liquid compound prepared with water, sugar and fruit juice or other ingredients such as almond, pistachio, coffee… In fact, people consider the most refreshing flavours are lemon granita, strawberry granita, almond granita and coffee granita.. Granita drink differs from the sorbet for his …I use 4 tablespoon ground coffee for 1 ½ cup water. Let is cool. In a pot combine water and sugar. Place over a stove …Coffee is an integral part of many people’s daily routines. Whether you enjoy it first thing in the morning or as an afternoon pick-me-up, there’s nothing quite like the aroma and ...Pour coffee mixture into a shallow metal tray; cover, freeze for 6 hours, scraping with a fork every hour. 3. Scrape granita with a fork; spoon into glasses, drizzle each with 2 teaspoons of cream; serve granita immediately.Preparation. Step 1. Stir together coffee and granulated sugar until sugar is dissolved, then chill until cold, about 1 hour. Step 2. Pour into an 8- to 9-inch baking pan (1 1/2- to 2-quart ...Instructions. Place the coffee and honey in a large pot and bring to a boil on medium heat, stirring to allow the honey to dissolve into the coffee. Pour the liquid into a baking dish and place in the freezer. Approximately every 45 minutes remove from the freezer and stir with a fork to break up any of the large frozen chunks.Place the hot coffee and the sugar into a non-reactive, freezer-safe bowl or dish. Stir to dissolve. Place this over another dish or bowl full of ice water and stir occasionally until it is chilled. At this point, add the Frangelico if you choose. Place this in the freezer. After 30 minutes, use a fork to scrape the mixture.24 hours. ★ ★ ★ ★ ★. Not yet rated. In Sicily, breakfast tends to consist of a warm, freshly-baked brioche bun and a bowl of refreshing granita. This coffee granita …Many were familiar – lemon granita (500ml lemon juice, 500ml water and 250g sugar); coffee granita (300ml strong espresso, 200ml water and 200g sugar); watermelon granita (a litre of juice, 100g ...20 reviews. 28 photos. 2/2/2019. I was so happy when I found this local coffee shop in New Orleans! Great menu and coffee! Very friendly workers! They had large, small and individual slices of king cake. I recommend the Granita (frozen coffee drink).

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